Espresso roast · whole bean
Decaf
Swiss Water ProcessAsk in store
Coffee beans
Locally roasted coffee beans
Explore our coffee range, from Swiss Water Process decaf to espresso roasts, a bright light roast and an organic blend. Pick up in Southport and ask us about available bag sizes.
Espresso roast
PNG Chimbu
Smooth and creamy, milk chocolate sweetness and a buttery aftertaste500 g · 1 kg
William De Nass · light roast
De Nass Reserve
Citrus zest, floral honey and red berries, with a clean, crisp finishAsk in store
Specialty organic blend
Morning Ritual
Full body, earthy undertones and creamy caramel1 kg
Call or text to check current stock and bag sizes, or place an order for collection in Southport.
How coffee is graded
Green coffee beans are graded at their point of origin, to that country’s standards, and must also meet internationally recognised ones. Grading looks at the botanical variety, the process, and bean size, density and weight.
The grading language varies by country. It can be a simple 1, 2 or 3, or terms like Fancy, Extra Fancy, AA, AB or AX. Central American coffees are graded by altitude:
| Grade | Altitude |
|---|---|
| Strictly High Grown | 1,200 m and above |
| High Grown | Above 900 m |
| Central Standard | 600–900 m |
Origins vs single origins
A bag stamped with an origin, like Mandheling or Mocha, names a growing area that can be as big as a state. It tells you the general style, but quality and consistency vary a lot within it.
A single origin names the actual district or even the plantation. That tells you far more about the climate, soil and altitude, and it lets the coffee be traced to its grower. Roasters can then build direct relationships with the farmers.
Questions
Where can I buy fresh coffee beans in Southport?
Protech Espresso sells locally roasted coffee beans from its shop at Unit 2, 50 Johnston Street, Southport, in 500 g and 1 kg bags.
What do coffee grades like AA or Supremo mean?
Green coffee is graded where it’s grown, using that country’s standards. Grades depend on bean size, density, process and defects. AA (Kenya, Uganda) and Supremo (Colombia) mean the largest screen sizes. Central American coffees are graded by altitude: Strictly High Grown is 1,200 m and above.
What’s the difference between a single origin and a blend?
A single origin comes from one district or estate, so you taste that place’s climate, soil and altitude, and it can be traced back to the grower. A blend combines origins to build a balanced, consistent flavour, usually tuned for espresso with milk.
Do you supply cafés and offices?
Yes. Call or text 0420 767 058 to talk about regular supply in 1 kg bags.